There are no items in your cart
Add More
Add More
Item Details | Price |
---|
What is it exactly?
This is my 10 years in the restaurant industry in 120 minutes. It is a crash course in understanding the secret sauce needed for building & running a successful restaurant/cloud kitchen.
What do you teach?
"80% of all restaurant operations are the same!" - Riyaaz Amlani, CEO of Impressario Hospitality. He runs Social Offline in India. I cover that exact 80%. All from how to conceptualize your restaurant/cloud kitchen to how to think of a name to how to make your menu to even how to market your space! EVERYTHING you need to maximize success is in here shot in short, concise & crispy HD videos. 120 minutes which I have kept fun & light too - You won't feel 😴 while you watch! (120 minutes because no one has any attention span anymore, Screw you Instagram!)
Who is it for?
This is for people who are already running cloud kitchens or restaurants (It'll help to make your brands better) & for those who dream of opening one.
Why you, Kabir?
I've always thought that if course sellers/teachers/coaches know things so well - Why don't they do things themselves!? Surely they can make more money doing that. Anyway, The answer is because some people are better at teaching than they are at doing. I have had the pleasure to brag that I am both - I run multiple successful restaurants in Delhi & I am a decent teacher (at least that's what my Instagram community says 😛) I don't just talk - I have done the things I am teaching here & they have worked well. This is my effort to share them with the world!
Key Highlights:
At the end of this course, you will sleep peacefully having confidence in your decision-making for the restaurant of your dreams.
Do DM/email me with your thoughts when you finish the course.
Love,
Kabir
Kabir is a third-generation restaurateur in New Delhi, He manages multiple restaurants & also creates restaurant and entrepreneurship content on YouTube & Instagram with a total following of more than 1.3 lakh people! The best part about him is that he used to be a chef & then became a businessman so he understands the small things. The food business runs in his veins! He always says "Food is my first love" & his way of romancing is simply extraordinary!
My overall experience with Kabir has been fantastic. He usually has wise solutions for complex problems which shows that he has experience. Though, I believe he should start getting into consulting in depth where he can mention the kind of services he can offer to a client given that he has time to do this.